Fall happenings

Life has picked up its pace quite a bit!

I have a few more heads of broccoli I’m waiting on in the garden.  Some carrots are ready to pull I’m sure.  My husband already wacked the corn stalks down (we left the roots to rot over the winter and provide nourishment for the soil for next year) and the kids love having a little fenced in area to play.  The corn is drying in my backyard and will be taken to my church to be used as decoration for an outreach project they’re doing on Halloween.  My tomatoes won’t quit producing - I have new blossoms and tons of green tomatoes growing but I think our first frost is going to happen here in the next couple of weeks.  I am going to be growing a garden indoors over the winter and my husband suggested uprooting a couple tomato plants from outside because they’re still producing and see if I can’t transplant them in a container to make use of all those tomatoes I’ll otherwise miss out on.  if I use some of my tomato cages in large pots, I should be able to keep them upright.  Whether they’ll survive the transplant or not is another story.  I’ve never heard of anything like this, but we figured what have we got to loose?

I plucked the heads off my sunflowers and have them drying on my back porch.  I’m not sure if I can keep them there because the birds will find them soon enough.  the heads are  HUGE and there are tons of seeds.  They’ll finish drying in the basement if birds become a problem.  I have a few sunflowers that I let sprout from the birdfeeder, I cut the heads off and am going to dry the seeds and put ‘em back in the birdfeeder.

We’re going to get another probably 2 bushels of apples in October.  My husband loves the apple pie filling I put up (using tapioca instead of corn starch), so those jars are quickly disapearing.  I want to put up more apple pie filling, applesauce and more slices.  We opened a jar of pears that I put up a few weeks ago and they were SO GOOD.  The lady we bought them from told me she has tried to can them season after season but they go mushy on her.  I told her how I can mine, hopefully she’ll have better luck and be able to enjoy the fruit of her orchard over the winter!

I have a couple Morning Glory plants on my back porch.  I thought I’d be cute and train the plants to grow up the rails on my back porch.  Well now they’ve nearly enclosed my back porch for me.  it looks pretty, but those vines are stuck everywhere and it’s going to be a bit of a pain to remove them!  lol.  They have engulfed the watemelon I had growing from a pot on the back rail, and my aloe plant hanging from the support beams of the roof. 

My mind has turned to what I’ll do next year to maximize the harvest and make the best use of my space.  I’ve decided on the ‘three sisters’ method of growing corn, squash and beans/peas.  Somehow or another they all work together - the beans nourish the soil for the corn, the corn provides a natural trellis for the beans or peas to grow up, and the squash provide natural ground cover to keep the weeds down.  I like it!  That will free up a few rows and my squash plot for something else next year.  I’d love to grow some sugar beets and experiment with making our own sugar.  I need to move the carrots away from the tomatoes – I had no idea how bushy and big my tomato plants would get.  They’re huge!  And have shaded my carrots nearly completely.  I’ll move my cucumbers to the side of my house and train them to grow up the side of my house.  I just hope they don’t get too high so the point that I can’t reach them to get the cucumbers.  Maybe i can grow them up my porch where the Morning glories are growing instead.  I will train my squash to also grow up something, somewhere (though preferably not along my fenceline… I don’t want my neighbors thinking I’m rude for overtaking the fenceline) to maximize space.

I will be doing more succession planting, start a spring garden outside earlier (remember I moved here in May, so I didnt’ get my garden in as early as I like to), re-use that space later for fast maturing vegetables once the spring stuff has been harvested.  I’m also going to expand my garden space.

‘Sugar pie’ pumpkins will be going in so I can make use of pumpkin, and some larger pumpkins will be going in for roasting seeds and having out front as a harvest decoration.

Anything that dies will be hacked off at the ground and the roots will be left in to nourish the soil.   My husband is going to try and build me two shelves to hold some of my herb plants in one of my kitchen windows, high enough to keep out of the reach of our kids and to keep out of my way (I use suction cups with hooks on the lower window panes to hold lightweight but frequently used stuff)

Next year I’d like to grow a butterfly garden for my daughter (well, I’ll actually make this her garden, she wanted something of her own so badly this year!).  My chinese lanterns never took off this year (I wonder why?) but I want to try again next year so I can dry the lanterns and add them to our fall/harvest decorations!

I’ll also need to look into space to grow food for rabbits – one more hutch and we’re good to launch our meat rabbit production and start stocking our freezer.  Chickens may come next spring if we have the coop ready.